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Raspberry FRUIT WINE BASE 128 OZ


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A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15)

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.

Comes with instructions to make 5 gallons of wine. You will need yeast, metabisulfite, stabilizer, and a clarifier.
  • Manufactured by: Vintner's Harvest

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This product was added to our catalog on Thursday 24 December, 2015.


The Fact Remains:

100% Not Owned by AB INBEV!.

State Law!!