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Chicory Root


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Chicorium intybus Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained its majority of popularity as a coffee substitute in poorer economic areas during the 1930?s. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.

1 oz
  • Manufactured by: Brewers Best

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This product was added to our catalog on Saturday 17 May, 2014.



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