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WLP500 Trappist Ale


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  • Description
  • Details
  • Reviews
From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.


Attenuation:
75.00-80.00

Flocculation:
Medium to Low

Alcohol Tolerance:
High (10 - 15%)

Optimum Fermentation Temperature:
65.00-72.00

Good for the following beers:
Belgian Blond
Belgian Dark Strong Ale
Belgian Table Bier
Belgian Wit
Biere de Garde
Dubbel
Saison
Tripel
  • Manufactured by: White Labs

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This product was added to our catalog on Friday 13 June, 2014.

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100% Not Owned by AB INBEV!.



State Law!!