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Amylase Enzyme

Amylase Enzyme

Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose. Leaves 1,6 links, therefore...


Pectic enzyme

Pectic enzyme

Increases juice yields and prevents pectin haze. Add ½ teaspoon per gallon of must 1 hour before start of fermentation.



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