Official Homebrew Supply of the New London Brew Club

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Acid Blend

Acid Blend

A premium combination of citric, malic & tartaric acids used to increase the acidity of wine. An acid Test Kit (acidometer) may be used to determine...

$1.79



Amylase Enzyme

Amylase Enzyme

Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose. Leaves 1,6 links, therefore...

$2.29



Ascorbic Acid

Ascorbic Acid

Ascorbic acid ( vitamin C) is used as a antioxidant before bottling. 2 oz

$3.99

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Bentonite

Bentonite

For fining: Naturally occurring mineral fining agent which drops through wine, absorbing haze forming proteins and other suspended matter. Mix in...

$1.59



Calcium Carbonate

Calcium Carbonate

Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation. Lowers acidity in wine. 2oz

$1.29



Campden Tablets - Potassium Metabisulphite

Campden Tablets - Potassium Metabisulphite

Contains potassium metabisulphite and is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. Two...

$3.69




Campden Tablets - Sodium Metabisulfite

Campden Tablets - Sodium Metabisulfite

Use one tablet per gallon, two crushed tablets equal 1/4 teaspoon. Contains sodium metabisulfite and is a convenient way to accurately sulphite wine....

$3.69



Citric Acid

Citric Acid

Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding. Usage varies. Powdered. 2oz

$1.49



Fermaid K

Fermaid K

You asked for it, we went out and got it! Fermaid K by Lallemand. 80 grams (2.82 oz) Use approximately 1 gram per gallon. Rehydrate in distilled...

$5.99




Gelatin Finings

Gelatin Finings

Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine. 1 oz

$1.99



Glycerine

Glycerine

Finishing formula, to smooth out and mellow wine and liqueurs. 4oz

$2.99



Isinglass Liquid

Isinglass Liquid

Isinglass is a very effective fining agent. Added to beer or wine in the secondary fermenter (or late in the primary fermenter) it causes yeast cells...

$8.99




Malic Acid

Malic Acid

Usage varies. 2 oz

$1.49



Metabisulfite - Potassium

Metabisulfite - Potassium

POTASSIUM METABISULFITE If using as a Sanitizer - use 2 oz per 1 gallon of water. If using as an Antioxidant and bactericide - use 1/4 teaspoon to 6...

$1.99



Metabisulfite - Sodium

Metabisulfite - Sodium

SODIUM METABISULFITE If using as a Sanitizer - use 2 oz per 1 gallon of water. If using as an Antioxidant and bactericide - use 1/4 teaspoon to 6...

$2.29




Oak chips - American

Oak chips - American

OAK CHIPS - Light Toast For white wines use 1-1½ cups, for red wines use 2-3 cups. 4oz

$1.49



Oak chips - French

Oak chips - French

OAK CHIPS, FRENCH - Medium Toast Usage depends on type of wine and taste desired, add to taste. 4oz

$4.99



Pectic enzyme

Pectic enzyme

Increases juice yields and prevents pectin haze. Add ½ teaspoon per gallon of must 1 hour before start of fermentation.

$2.19




Potassium Bicarbonate

Potassium Bicarbonate

Potassium Bicarbonate, 3.4 grams per gallon reduces the acidity by .1%. Cold stabilize before racking off the tartrate precipitate. NOT recommended...

$1.99



Potassium Sorbate

Potassium Sorbate

Stabilizer, use 1/2 teaspoon per gallon. POTASSIUM SORBATE 1.5 OZ

$2.29



Sparkalloid

Sparkalloid

Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or...

$2.19




Super Kleer KC Finings

Super Kleer KC Finings

Super Kleer KC Finings. 2 Stage clearing agent for all wine types and beer as well. Mixes easily for superb fining. 2 pack unit - 50ml Chitosan and...

$2.99



Tannin Liquid

Tannin Liquid

Liquid form for ease of use WINE TANNIN Liquid 2 oz (60ml)

$1.39



Tannin Powder

Tannin Powder

WINE TANNIN POWDER 1.5 OZ Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use ¼ tsp/gal for white or...

$2.99




Tartaric Acid

Tartaric Acid

Lowers the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live. A preservative after fermentation. Tartaric acid...

$2.69



Wine Conditioner

Wine Conditioner

GLOBAL VINTNERS WINE CONDITIONER Sweetener with stabilizer; add to taste, 1-4 oz per gallon. 500ml (16.9 oz)

$7.99



Yeast Energizer

Yeast Energizer

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B...

$2.39




Yeast Nutrient

Yeast Nutrient

2oz. Helps to feed yeast. Use 1 teaspoon per gallon.

$1.99







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