Official Homebrew Supply of the New London Brew Club

Liqueur Extracts - Apricot Brandy


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Concentrated Apricot Brandy Flavoring

Instructions: Dissolve 200g (7 oz) granulated sugar in 50cl vodka. Add contents of bottle 20ml (.67 fl oz.) to a 75cl (25 fl oz) bottle, fill full with vodka. Shake well to blend.
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This product was added to our catalog on Friday 01 November, 2002.

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