Official Homebrew Supply of the New London Brew Club

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BURTON WATER SALTS 1/3 OZ

BURTON WATER SALTS 1/3 OZ

Contains papain to prevent chill haze. 1 package sufficient for 5 gallons.

$0.99



Calcium Chloride

Calcium Chloride

Hardens water and lowers mash PH. .2 grams/liter increases calcium content by 50 mg/liter Usage : varies

$1.49



Clarity Ferm

Clarity Ferm

WLN4000 WHITE LABS CLARITY-FERM 10mL SINGLE DOSE FOR 5-7 GALLON Clarity-Ferm will prevent the precipitation of complexed polyphenols and proteins by...

$2.99




Fermcap-S

Fermcap-S

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation...

$2.59



FIVE STAR 5.2 pH STABILIZER 1 LB

FIVE STAR 5.2 pH STABILIZER 1 LB

A proprietary blend of food-grade phonsphate butters (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2...

$14.99



Gelatin Finings

Gelatin Finings

Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine. 1 oz

$1.99




Gypsum 2oz

Gypsum 2oz

Decreases pH. Mainly used in stouts. Use 1 to 2 teaspoons per 5 gallons. Calcium Sulfate, 2oz.

$2.29



Irish Moss 1oz

Irish Moss 1oz

for fining, 1oz.

$1.69



Sparkalloid

Sparkalloid

Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or...

$2.19




Super Kleer KC Finings

Super Kleer KC Finings

Super Kleer KC Finings. 2 Stage clearing agent for all wine types and beer as well. Mixes easily for superb fining. 2 pack unit - 50ml Chitosan and...

$2.99



Whirlfloc Tablets

Whirlfloc Tablets

A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch 15 minutes...

$1.99







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