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Cheese Cultures



Buttermilk, direct set

Buttermilk, direct set

This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can...

$6.99



Mesophilic, Direct Set

Mesophilic, Direct Set

Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and...

$6.99



Penicillium Roqueforti Culture

Penicillium Roqueforti Culture

Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus...

$9.99




Propionic Shermanii Starter Culture

Propionic Shermanii Starter Culture

This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used in...

$12.99



Sour Cream, Direct Set

Sour Cream, Direct Set

Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this...

$6.99



Thermophilic, Direct Set

Thermophilic, Direct Set

Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This...

$6.99




Yogurt-creamy, Direct Set

Yogurt-creamy, Direct Set

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought or goats milk. CULTURE INCLUDES: Lactose,...

$6.99



Yogurt-sweet, Direct Set

Yogurt-sweet, Direct Set

A creamier, richer and sweeter yogurt. CULTURE INCLUDES: Lactose, Dry milk powder, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii...

$6.99







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