Contains papain to prevent chill haze. 1 package sufficient for 5 gallons.
Hardens water and lowers mash PH. .2 grams/liter increases calcium content by 50 mg/liter Usage : varies
WLN4000 WHITE LABS CLARITY-FERM 10mL SINGLE DOSE FOR 5-7 GALLON Clarity-Ferm will prevent the precipitation of complexed polyphenols and proteins by...
Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation...
A proprietary blend of food-grade phonsphate butters (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2...
Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine. 1 oz
Decreases pH. Mainly used in stouts. Use 1 to 2 teaspoons per 5 gallons. Calcium Sulfate, 2oz.
Lactic Acid 88% Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons. 5 FL Ounces
Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or...
Super Kleer KC Finings. 2 Stage clearing agent for all wine types and beer as well. Mixes easily for superb fining. 2 pack unit - 50ml Chitosan and...
A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch 15 minutes...